Smøla Seafood Export

Pure Taste from the Norwegian Coast
From deep, cold Atlantic waters to global dining tables – we produce, process, and export premium Norwegian salmon, directly from the island of Smøla.

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Atlantic ocean

⚙️ High-tech production. Controlled by people with the sea in their blood.

At Smøla Seafood, we combine the best of two worlds:

 Advanced production technology ensures that every single salmon fillet is treated gently, hygienically and efficiently – almost completely without human contact. Our lines are automated for filleting, portioning and packaging, and adapted to the highest standards of the export market.

 But what really makes the difference is the people behind the technology.

 Our quality control is carried out by experienced Norwegian fishermen and professionals – people who know the sea, the fish and what it takes to deliver real quality. They see what machines don’t always catch. They know the smell, colour and texture that tell you that this is top-class fish.

 Technology gives precision. People give soul.

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