100 % Norwegian origin
Processed locally
Full traceability
🧪Our approach to quality:
HACCP-based quality management system
Cold chain from harvest to delivery – always under control
Automated precision cutting and vacuum packing
Manual quality check by skilled seafood workers and local fishermen
Batch-level traceability – from fjord to fork
Consistent export grading – aligned with international standards
✅ Certified. Verified. Trusted.
We work towards third-party certifications (e.g. IFS, BRC) and are committed to transparency. Our salmon is not just fresh – it’s traceable, verifiable, and proudly Norwegian.
🌱 Sustainability & Quality
Built on Nature. Proven by People.
At Smøla Seafood, sustainability is not just a promise – it’s a practice.
We process and export premium Norwegian salmon with a full-circle mindset: From responsible aquaculture to energy-efficient production and conscious use of every part of the fish.
♻️ Our approach to sustainability:
100% Norwegian origin – from certified aquaculture farms along the Norwegian coast
Local processing on Smøla – reducing transport and carbon footprint
High-efficiency production lines – less waste, less energy, less handling
Whole-fish philosophy – we use or recycle every part of the fish, from fillet to bone
Minimal packaging – recyclable materials and optimized logistics
People and community – we create jobs and growth locally, where the fish come from
❄️ Supercooled Salmon – Freshness Reimagined
At Smøla Seafood, we don’t just preserve salmon – we preserve its story.
By using Super Cooling Technology, we cool our fish to just below freezing – without turning it into ice.
This innovative method allows us to deliver salmon that:
🧊 Stays fresh longer
🌊 Keeps its natural texture, color and flavor
🚚 Travels better – perfect for export to premium markets
Unlike frozen salmon, supercooled salmon doesn’t suffer from cell damage.
Unlike “chilled” salmon, it lasts up to four times longer – making it the ideal solution for high-end retailers, chefs and health-conscious consumers.
We call it:
Freshness – Extended. Without Compromise.
📦 Ideal for:
Skin-packed ready-to-cook portions
Sushi-grade fillets
Direct-to-retail exports
B2B deliveries with premium expectations
💡 Smøla Seafood – combining Norwegian tradition with cutting-edge innovation.
Would you like to taste the difference?
🧪Our approach to quality:
HACCP-based quality management system
Cold chain from harvest to delivery – always under control
Automated precision cutting and vacuum packing
Manual quality check by skilled seafood workers and local fishermen
Batch-level traceability – from fjord to fork
Consistent export grading – aligned with international standards
✅ Certified. Verified. Trusted.
We work towards third-party certifications (e.g. IFS, BRC) and are committed to transparency. Our salmon is not just fresh – it’s traceable, verifiable, and proudly Norwegian.
🌱 Sustainability & Quality
Built on Nature. Proven by People.
At Smøla Seafood, sustainability is not just a promise – it’s a practice.
We process and export premium Norwegian salmon with a full-circle mindset: From responsible aquaculture to energy-efficient production and conscious use of every part of the fish.
♻️ Our approach to sustainability:
100% Norwegian origin – from certified aquaculture farms along the Norwegian coast
Local processing on Smøla – reducing transport and carbon footprint
High-efficiency production lines – less waste, less energy, less handling
Whole-fish philosophy – we use or recycle every part of the fish, from fillet to bone
Minimal packaging – recyclable materials and optimized logistics
People and community – we create jobs and growth locally, where the fish come from
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